Recipe: Appetizing Easter Breakfast Casserole 🐣

Easter Breakfast Casserole 🐣.

Easter Breakfast Casserole 🐣 most diverse and have ideal flavor that unique. Some kinds of Easter Breakfast Casserole 🐣 recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Easter Breakfast Casserole 🐣 food, nowadays several people are got attached and like the various Easter Breakfast Casserole 🐣 foods on hand. This can be seen from the number of restaurants that supply Easter Breakfast Casserole 🐣 as one of the dish. You can cook Easter Breakfast Casserole 🐣 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easter Breakfast Casserole 🐣

1. You need 1 pack of bacon.
2. Prepare 1 of yellow onion, chopped.
3. Prepare 6 of eggs, beaten.
4. It's 1 bag of frozen hash brown potatoes (I used a 30 ounce bag).
5. It's 1 (8 ounce) of bag shredded cheddar cheese.
6. Prepare 1 (16 ounce) of container cottage cheese.
7. You need 1 (8 ounce) of block Swiss cheese(chopped into cubes).
8. You need 1/4 teaspoon of parsley flakes.
9. Prepare of Sprinkle Black Pepper.
10. It's of Sprinkle salt.
11. You need of Butter cooking spray.

Easter Breakfast Casserole 🐣 instructions

1. In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients........
2. Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray........
3. Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole.......
4. Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!.

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