Recipe: Yummy Tarte Tatin Red onion, Fennel and Chilli

Tarte Tatin Red onion, Fennel and Chilli. Take the stalk off the chilli but leave it whole. Cut a slit down the length so the juices can escape and flavour the vegetables. Put all the vegetables into a roasting tin, with the onions laid flat on the bottom of the tin.

Lay one half of the garlic head face down in the middle of the pan, then arrange the rounds of onion snugly around it. (Save the other part of the head for another. Video tutorial of how to make Caramelised Red Onion Tarte Tatin recipe For the full recipe along with step by step photos please go to www.aRecipeBlog.com. Delia's Red Onion Tarte Tatin recipe. Tarte Tatin Red onion, Fennel and Chilli very diverse and own ideal taste that unique. Few types of Tarte Tatin Red onion, Fennel and Chilli recipes are also adequate easy to process and dont take long. Even though not everyone likes Tarte Tatin Red onion, Fennel and Chilli food, nowadays several people are getting attached and like the sundry Tarte Tatin Red onion, Fennel and Chilli foods on hand. This could be visible than the number of restaurants that supply Tarte Tatin Red onion, Fennel and Chilli as one of the serving. You can cook Tarte Tatin Red onion, Fennel and Chilli using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tarte Tatin Red onion, Fennel and Chilli

1. It's 250 grams of ready made puff pastry.
2. Prepare 2 of red onions.
3. Prepare 3 of fennel bulbs.
4. Prepare 1 of red chilli.
5. You need 100 ml of olive oil.
6. Prepare 1 tbsp of balsamic vinegar.
7. It's 1 tsp of crushed coriander seeds.
8. You need 60 grams of caster sugar.
9. Prepare 2 tsp of fresh thyme leaves.
10. You need 50 grams of grated parmesan.

This is simply the old favourite apple tarte Tatin turned into a savoury version. The red onions are mellowed and The red onions are mellowed and caramelised with balsamic vinegar, and look spectacularly good. And the cheese and thyme pastry provides the. Bake our vegan tart for a showstopper at a dinner party.

Tarte Tatin Red onion, Fennel and Chilli instructions

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest..
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core..
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour..
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper..
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions..
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir..
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan..
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out..
9. Slice and serve with a salad..

The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day. Add the vinegar and thyme, salt and pepper and let. A tarte tatin with a twist. Search triple tested recipes from the Good Housekeeping Cookery Team. There's nothing more rewarding than making a dish like this red onion tarte tatin in advance, ready to serve up later on.

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