Recipe: Tasty Brown rice cooked in a japanese clay pot

Brown rice cooked in a japanese clay pot.

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Ingredients of Brown rice cooked in a japanese clay pot

1. Prepare 2 cup of Brown rice.
2. It's 2 g of salt.
3. Prepare 540 cc of water.

Brown rice cooked in a japanese clay pot instructions

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
3. Close the lid and cook on high heat for 10 minutes..
4. Remove from heat and steam for about 20 minutes..
5. Open the lid and turn the cross upside down..

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