How to Cook Appetizing Veggie Burgers (Lactose Free)

Veggie Burgers (Lactose Free).

Veggie Burgers (Lactose Free) most diverse and have mind taste that unique. Several types of Veggie Burgers (Lactose Free) recipes are also sufficient simple to process and dont take long. Although not everybody likes Veggie Burgers (Lactose Free) food, nowadays few people are got attached and like the various Veggie Burgers (Lactose Free) foods available. This can be seen from the number of restaurants that provide Veggie Burgers (Lactose Free) as one of the serving. You can cook Veggie Burgers (Lactose Free) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Burgers (Lactose Free)

1. Prepare 2 can of Garbanzo beans (chickpeas).
2. You need 1 of Red pepper.
3. Prepare 1 of Green pepper.
4. It's 2 of eggs.
5. Prepare 1/2 cup of Crackers.
6. You need of onion powder.
7. It's of greek seasoning.
8. It's of garlic powder.
9. It's 1 cup of Daiya dairy free vegan cheese.
10. Prepare of flour.
11. Prepare of Earthbalance vegan butter (lactose free).
12. It's of hot peppers (optional).
13. It's 1/8 tsp of Bhut jolokia pepper (powder).
14. You need 1/2 tsp of Habanero powder (or 1 habanero pepper).
15. You need 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).

Veggie Burgers (Lactose Free) instructions

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

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