Recipe: Yummy Pear Tart w/Maple “Caramel”

Pear Tart w/Maple “Caramel”. Brush border with beaten egg, then sprinkle whole tart with sugar. Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a Share options. Almond tart with caramelized pears dessert ideas for New Years.

Place the butter, maple syrup, vanilla and cinnamon in a small saucepan over high heat. chocolate salted caramel tart. Video demonstration on the preparation of a Caramel Pear Tart with Hazelnut Cream. Maple syrup adds sweetness and a caramel color to this classic fruit treat. Pear Tart w/Maple “Caramel” most diverse and own mind flavor that unique. Few types of Pear Tart w/Maple “Caramel” recipes are also adequate easy to process and dont take long. Even though not everyone likes Pear Tart w/Maple “Caramel” food, nowadays few people are get attached and like the sundry Pear Tart w/Maple “Caramel” foods on hand. This can be visible from the number of restaurants that supply Pear Tart w/Maple “Caramel” as one of the serving. You can have Pear Tart w/Maple “Caramel” using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pear Tart w/Maple “Caramel”

1. Prepare 1 sheet of frozen puff pastry, thawed.
2. Prepare 4-5 of pears, cored and thinly sliced.
3. You need 1 of egg, beaten.
4. Prepare of 1/8-1/4 cup sugar.
5. It's of 1/2 cup pure maple syrup.
6. You need of Whipped cream.

By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. This caramel pear tart recipe, made from frozen puff pastry and pears, was inspired by the classic apple tarte Tatin and is as easy as it is elegant.

Pear Tart w/Maple “Caramel” instructions

1. Heat oven to 400F..
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
3. Slide parchment with pastry onto baking sheet..
4. Arrange pears on tart leaving 1/2 inch border all the way around..
5. Brush border with beaten egg..
6. Sprinkle whole tart with sugar..
7. While tart is baking make maple “caramel”, directions at the bottom..
8. Bake 20 minutes, reduce oven temperature to 350F..
9. Continue baking 10-12 minutes until crust is golden and pears are tender..
10. Drizzle “caramel” over entire tart..
11. Serve with whip cream..
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
13. Can replace pears with apples..

How to Make Family-Size Pear Tart. Although many bakers have individual tarts pans laying around the kitchen, not everyone does. Can you describe the mouthfeel overall? Pears are kind of grainy and I'm trying to think about that with the crust. The pear is filled with the caramel and some nuts.

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