How to Prepare Delicious Sig's Portobello mushroom, lentils and puy lentils

Sig's Portobello mushroom, lentils and puy lentils.

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Ingredients of Sig's Portobello mushroom, lentils and puy lentils

1. Prepare 4 of large Portobello mushrooms.
2. It's 1 can of puy lentils.
3. You need 250 grams of even sized spinach leaves.
4. You need 4 of hard boiled eggs.
5. You need 2 packages of fresh blueberries.
6. You need 50 grams of Saganaki cheese.
7. Prepare 80 grams of good Feta cheese.
8. Prepare 4 of drizzling of balsamic vinegar optional.

Sig's Portobello mushroom, lentils and puy lentils instructions

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm..
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden.
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate..
4. Serve warm..
5. If you don't like the strong flavour of puy lentils use red ones instead..
6. Drizzle each serving with a little balsamic vinegar..

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