Recipe: Yummy Spicy Potato & Chickpea Soup

Spicy Potato & Chickpea Soup.

Spicy Potato & Chickpea Soup most diverse and have ideal taste that unique. Some kinds of Spicy Potato & Chickpea Soup recipes are also enough convenient to process and do not pick up long. Although not everybody likes Spicy Potato & Chickpea Soup food, now some people are got attached and like the sundry Spicy Potato & Chickpea Soup foods on hand. This can be visible of the number of restaurants that supply Spicy Potato & Chickpea Soup as one of the dishes. You can cook Spicy Potato & Chickpea Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Potato & Chickpea Soup

1. It's 1 tbsp of olive oil.
2. It's 1 large of onion, finely chopped.
3. It's 3 of garlic cloves, finely chopped or crushed.
4. Prepare 1 of carrot, quartered and thinly sliced.
5. You need 12 oz of potatoes, diced.
6. You need 1/4 tsp of ground turmeric.
7. It's 1/4 tsp of garam masala.
8. It's 1/4 tsp of mild curry powder.
9. Prepare 14 oz of can chopped tomatoes in juice.
10. Prepare 3 3/4 cup of water.
11. You need 14 oz of can chopped tomatoes in juice(this is your second can of tomatoes, now).
12. It's 1/4 tsp of chili paste, or to taste.
13. Prepare 14 oz of can chickpeas, rinsed and drained.
14. Prepare 3 oz of fresh or frozen peas.
15. Prepare 1 of salt & pepper (any amount is fine, personal preference).
16. It's 1 of chopped fresh cilantro, to garnish.

Spicy Potato & Chickpea Soup step by step

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften..
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes..
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally..
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender..
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro..

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