Easiest Way to Cook Appetizing Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

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Ingredients of Smoked haddock & creamy Puy lentils with Dill #MyCookbook

1. You need 200 g of rinsed Puy Lentils.
2. It's of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. It's 1 tbsp of Vegetable oil.
4. It's Bunch of Dill finely chopped.
5. Prepare 500 ml of Veg stock.
6. You need 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Prepare 1 of Lemon, zest and juice.
9. You need of Black Pepper.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook instructions

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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