How to Cook Appetizing Mushroom Medley Risotto

Mushroom Medley Risotto.

Mushroom Medley Risotto highly diverse and own mind flavor that unique. Some types of Mushroom Medley Risotto recipes are also sufficient convenient to process and do not take long. Although not everyone likes Mushroom Medley Risotto food, now some people are get attached and like the sundry Mushroom Medley Risotto foods available. This can be seen than the number of restaurants that provide Mushroom Medley Risotto as one of the dishes. You can cook Mushroom Medley Risotto using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Medley Risotto

1. Prepare 2 cups of dashi.
2. Prepare 1 tbsp of soy sauce.
3. It's Bunch of Japanese mushrooms. I used pearl mushrooms.
4. You need 1 cup of risotto.
5. It's of Sprinkling of asian chicken powder.
6. It's of Spring onion, black pepper and Parmesan.
7. It's of White Wine.
8. You need of Dried porcini mushrooms - 6-8 slices sliced up.
9. You need 2 tbsp of mirin.
10. It's 1 of small onion.
11. It's 3-5 cloves of if garlic.
12. You need 2 tbsp of butter.

Mushroom Medley Risotto instructions

1. Soak the poricini in white wine. soak for about 20 min.
2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min.
3. Slice the asian mushrooms and add it to the stock. Let it simmer.
4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown.
5. Slice the hydrated porcini mushrooms into pieces.
6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate.
7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat..
8. Plate the risotto and add as much spring onion/ parmesan and black pepper..

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