How to Cook Perfect Sig's Puy Lentils and Prawns over Tagliatelle

Sig's Puy Lentils and Prawns over Tagliatelle.

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Ingredients of Sig's Puy Lentils and Prawns over Tagliatelle

1. You need 250 grams of fresh or ready cooked prawns.
2. You need of lentils.
3. It's 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
4. Prepare 1 medium of white onion or two shallots.
5. You need 3 clove of smoked garlic.
6. It's 3 tbsp of creme fraiche.
7. Prepare 1/2 tsp of cumin seeds.
8. You need 1/2 tsp of cumin powder.
9. Prepare 1 pinch of paprika.
10. Prepare 1 pinch of cayenne pepper.
11. It's 1/2 tsp of dried chervil or parsley.
12. Prepare 1 tsp of knorr aromat (all purpose seasoning ).
13. It's of pasta.
14. Prepare 200 grams of fresh tagliatelle or equivalent of other pasta.
15. It's 2 tbsp of olive oil.

Sig's Puy Lentils and Prawns over Tagliatelle step by step

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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