Recipe: Delicious Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi.

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Ingredients of Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

1. You need of For Long Beans Potato Sabzi.
2. You need 250 gm of Long Beans.
3. Prepare 2 of Big Potatoes.
4. Prepare 2 tbsp of Onion paste.
5. Prepare 1 tbsp of Garlic and ginger paste.
6. Prepare 1 tsp of Red Chilli powder.
7. You need 1 tsp of Turmeric powder.
8. You need 1/2 tsp of Fenugreek seeds.
9. You need to taste of Salt.
10. You need as needed of Oil.
11. You need of For Rice.
12. Prepare 1 cup of Rice.
13. Prepare as needed of Water.
14. Prepare of For Dal.
15. Prepare 1/4 cup of Arhar dal.
16. Prepare 1 tbsp of Masoor dal.
17. Prepare 1 tsp of Turmeric powder.
18. Prepare to taste of Salt.
19. It's 1 tbsp of Oil.
20. Prepare 1 of Dry Red Chilli.
21. Prepare 1/2 tsp of Cumin seeds.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi instructions

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water..
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles..
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal..
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil..
5. Fry till it becomes soft and keep aside..
6. Add more oil in pan and put fenugreek seeds..
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste..
8. Cook for a minute and then add turmeric and chilli powder..
9. Add salt and sauté it till oil starts separate..
10. Add fried veggies and mix well so the masala coats veggies..
11. Sauté and cook on high flames for sometimes..
12. Add water and cook it till potatoes becomes soft and water evaporate..
13. Serve with dal, rice, salad and fryums..

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