Recipe: Perfect New England Clam Chowder

New England Clam Chowder.

New England Clam Chowder very diverse and have mind taste that unique. Few types of New England Clam Chowder recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes New England Clam Chowder food, now several people are get attached and like the various New England Clam Chowder foods on hand. This can be seen from the number of restaurants that provide New England Clam Chowder as one of the dishes. You can have New England Clam Chowder using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of New England Clam Chowder

1. It's 8 lb of large cherry stone clams.
2. You need 1 cup of dry white wine.
3. It's 1 cup of water.
4. You need 6 slice of bacon (quartered).
5. Prepare 3 tbsp of unsalted butter.
6. You need 1 of leek.
7. Prepare 1 of small onion (finely chopped).
8. Prepare 1 cup of finely chopped celery.
9. You need 6 sprigs of fresh thyme.
10. You need 2 of bay leaves.
11. Prepare 3 clove of garlic (finely chopped).
12. Prepare 3 cup of cubed potatoes.
13. Prepare 2 cup of heavy cream.
14. It's 1 bunch of chopped parsley.
15. You need 1 of butter for garnish.

New England Clam Chowder step by step

1. Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes..
2. Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer..
3. Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now..
4. Remove clams from broth and set aside. Discard any that did not open..
5. In large pot, cook bacon until crispy. Drain all but two tablespoons of grease..
6. Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown..
7. Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil..
8. Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth..
9. Add heavy cream and chopped clams to pot, mix well, cover and remove from heat..
10. Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary..
11. Serve with a pat of butter and chopped parsley. Enjoy!.

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