Recipe: Yummy Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! I think it would also taste great with carrots, bok choi or broccoli. Oh my goodness, BEST THAI RED CURRY SOUP I have ever made.

It is loaded with veggies, healthy fat and bunch of flavors. Bok Choy Miso Noodle SoupVeggies Don't Bite. Remove from heat and stir in green onions and crispy tofu. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu most diverse and own ideal sense that unique. Some types of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu food, now few people are got attached and like the sundry Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu foods on hand. This can be visible from the number of restaurants that prepare Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu as one of the serving. You can cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. Prepare 1 (12 oz) of coconut milk coconut 🥥.
2. You need 2 tablespoons of red curry paste 🌶.
3. Prepare 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
4. You need 1 of green bell pepper, deveined & cut into slices 🫑.
5. It's 2 of large carrots, peeled & sliced carrots 🥕.
6. It's 1 cup of washed & chopped Bok Choy 🥬.
7. It's 1 package of udon noodles 🍜.
8. You need 1/2 tablespoon of lemon grass paste lemon grass.
9. You need 1/2 package of extra firm tofu sliced into long rectangular pieces.
10. It's of Cilantro sprig to garnish 🌿.
11. You need of Thai chili oil drizzle as garnish (optional) 🌶.

The type of curry paste you buy will For this recipe I used Amoy Thai Red Curry Paste. There are many good ones out there though. This is the red Thai curry paste I used. Bring to a boil, then add bok choy.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu step by step

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
4. Add the precooked udon noodles and heat through..
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

Then add shirataki noodles and tofu. I love curry, especially red and green! coconut milk is a natural pairing, too - the flavors are so great. this looks amazing, I will be making this! Shrimp, squid, pork, chicken and vegetables, stir fried with udon noodles in a. You May Also Like: Thai Green Curry Coconut Shrimp with Basil. I wanted a veggie included though so I added baby bok choy.

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