How to Prepare Appetizing Bread vol au vent

Bread vol au vent.

Bread vol au vent very diverse and own mind taste that unique. Some kinds of Bread vol au vent recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Bread vol au vent food, now some people are got attached and like the various Bread vol au vent foods on hand. This could be visible than the number of restaurants that supply Bread vol au vent as one of the dishes. You can cook Bread vol au vent using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread vol au vent

1. Prepare 10 of bread slices.
2. Prepare 2 tbsp of butter.
3. It's as needed of Slurry of flour and water.
4. It's 2 tbsp of grated cheese.
5. Prepare 4 tbsp of thick pizza sauce with topping of choice.
6. It's 1 tsp of dried mixed herbs.
7. It's 1 tsp of chilli flakes.

Bread vol au vent step by step

1. Cut all 10 bread slices with round cookie cutter..
2. Cut 5 pieces with small cookie cutter..
3. Now brush some slurry on larger circles and fix circles with hole on it so that a.cavity is made..
4. Fill cavity with pizza sauce and topping of choice..
5. Top it with cheese. Sprinkle herbs and chilli flakes.
6. Brush bread with butter on all side..
7. Bake in a preheated oven at 200 degree for 8-10 mins.
8. Serve with tea or some smoothie..

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