Recipe: Delicious Leek & Puy Lentil Gratin with Feta Topping

Leek & Puy Lentil Gratin with Feta Topping.

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Ingredients of Leek & Puy Lentil Gratin with Feta Topping

1. It's 30 g of butter.
2. It's of Garlic powder.
3. You need 2 of x Leeks.
4. You need 250 g of vac-packed cooked puy lentils.
5. Prepare 200 ml of creme fraiche.
6. Prepare 100 g of feta cheese.
7. Prepare 25 g of panko breadcrumbs.
8. You need 1 tsp of Salt.
9. Prepare 1 tsp of Pepper.
10. You need 1 tbsp of Olive oil.

Leek & Puy Lentil Gratin with Feta Topping step by step

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
4. Serve with a green salad or baked potatoes. There will be no leftovers!.

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