Recipe: Appetizing Easter Spinach Casserole 🐥

Easter Spinach Casserole 🐥.

Easter Spinach Casserole 🐥 Easter Spinach Casserole 🐥 very diverse and have mind taste that unique. Some kinds of Easter Spinach Casserole 🐥 recipes are also adequate easy to process and do not pick up long. Although not everybody likes Easter Spinach Casserole 🐥 food, nowadays few people are getting attached and like the various Easter Spinach Casserole 🐥 foods available. This can be visible of the number of restaurants that supply Easter Spinach Casserole 🐥 as one of the dish. You can have Easter Spinach Casserole 🐥 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easter Spinach Casserole 🐥

  1. Prepare 1 of (8 ounce)bag shredded mozzarella cheese.
  2. Prepare 2-1 pound of packages frozen spinach, thawed and squeezed dry.
  3. You need 1 jar (15 ounce) of Alfredo Pasta Sauce.
  4. Prepare 1/2 cup of milk OR Half and half.
  5. It's of Sprinkle Black Pepper.
  6. It's of Sprinkle salt.
  7. Prepare of Butter cooking spray.

Easter Spinach Casserole 🐥 step by step

  1. In a large bowl mix : 1 cup of mozzarella cheese, spinach, Alfredo pasta sauce,milk or half and half, black pepper and salt.....
  2. Pour into a casserole dish that has been sprayed with cooking spray.....Top casserole with the remaining 1 cup of mozzarella cheese......
  3. Bake, uncovered, in a preheated oven at 350 degrees for 30 minutes......
  4. Serve and enjoy 😉!!!!.

Got ingredients for making Easter Spinach Casserole 🐥 recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Easter Spinach Casserole 🐥 that are easy and quick to process into delicious dish. You can constantly practice this Easter Spinach Casserole 🐥 recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

No comments:

Post a Comment