Recipe: Perfect Vegan Chili and Sweet Cornbread !

Vegan Chili and Sweet Cornbread !.

Vegan Chili and Sweet Cornbread ! very diverse and own mind sense that unique. Some types of Vegan Chili and Sweet Cornbread ! recipes are also sufficient easy to process and dont take long. Although not everybody likes Vegan Chili and Sweet Cornbread ! food, now some people are got attached and like the sundry Vegan Chili and Sweet Cornbread ! foods on hand. This could be seen than the number of restaurants that provide Vegan Chili and Sweet Cornbread ! as one of the serving. You can have Vegan Chili and Sweet Cornbread ! using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Chili and Sweet Cornbread !

1. Prepare of FOR CORNBREAD preheat oven 400 degrees F.
2. Prepare 1 1/4 of all-purpose flour.
3. You need 1 cup of cornmeal.
4. You need 2/3 cup of sugar.
5. You need 1 tsp of salt.
6. You need 1 TBS of bp.
7. Prepare 1 1/4 of almond milk.
8. You need 1/3 cup of oil.
9. Prepare of for chili.
10. Prepare 1/2 cup of white onion small dice.
11. Prepare 1/2 cup of peppers small dice.
12. You need 1 can of rinsed chickpeas (or whatever beans you have on hand).
13. It's 1 can of rinsed kidney beans (or whatever beans you have on hand).
14. You need 1/2 cup of vegetable stock.
15. You need 1 jar of tomato sauce.
16. It's 2 tsp of salt.
17. It's 2 tsp of chili powder.
18. Prepare 2 tsp of black pepper.
19. Prepare 3 tsp of garam masala (optional).
20. Prepare 2 tsp of garlic powder.
21. You need 2 tsp of paprika.
22. You need 1 tsp of red chili flakes (optional).
23. It's 2 tsp of ground red pepper (optional).

Vegan Chili and Sweet Cornbread ! step by step

1. Preheat oven 400 F for cornbread.
2. Combine ingredients whisk dry together then add wet ingredients.
3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan.
4. Bake for 20-25 min. Or until golden.
5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers.
6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices.
7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser.
8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more..
9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking.

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