How to Prepare Perfect Honey Crisp Apple Puff Tart

Honey Crisp Apple Puff Tart.

Honey Crisp Apple Puff Tart very diverse and have mind flavor that unique. Few kinds of Honey Crisp Apple Puff Tart recipes are also sufficient easy to process and dont pick up lengthy. Even though not everyone likes Honey Crisp Apple Puff Tart food, currently several people are got attached and like the sundry Honey Crisp Apple Puff Tart foods available. This can be visible of the number of restaurants that provide Honey Crisp Apple Puff Tart as one of the dish. You can cook Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Honey Crisp Apple Puff Tart

1. You need 1 packages of puff pastry (2 sheets thawed).
2. You need 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. Prepare 5 tbsp of butter, unsalted.
4. You need 1/2 cup of brown sugar.
5. It's 1 tbsp of ground cinnamon.
6. Prepare pinch of sea salt.
7. Prepare of lemon juice.
8. You need 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
9. It's of raw sugar for sprinkling.
10. You need of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honey Crisp Apple Puff Tart instructions

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

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