Easiest Way to Make Perfect Chili Frye Iraqi dish Jordanian style

Chili Frye Iraqi dish Jordanian style.

Chili Frye Iraqi dish Jordanian style highly diverse and have ideal taste that unique. Several types of Chili Frye Iraqi dish Jordanian style recipes are also adequate easy to process and do not take long. Though not everyone likes Chili Frye Iraqi dish Jordanian style food, currently several people are get attached and like the sundry Chili Frye Iraqi dish Jordanian style foods available. This could be seen of the number of restaurants that prepare Chili Frye Iraqi dish Jordanian style as one of the serving. You can cook Chili Frye Iraqi dish Jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili Frye Iraqi dish Jordanian style

1. You need 2 pounds of angus beef stew meat.
2. You need 16 oz of white mushrooms.
3. You need 3 of white onions.
4. You need 3 of gloves of garlic.
5. You need Can of tomatoes sauce.
6. It's Can of tomatoes diced.
7. Prepare 2 cups of hot water.
8. Prepare 3 tablespoon of olive oil.
9. It's 1 tablespoon of salt.
10. Prepare 1 teaspoon of each.
11. It's of Pepper, turmeric, curry.
12. It's 2 tablespoon of mild pepper paste.
13. You need 2 of Bay leaves.
14. It's 1/2 teaspoon of of.
15. You need of peppercorns, cumin seed, coriander seeds.
16. You need 2 loaf of saje Iraqi bread.

Chili Frye Iraqi dish Jordanian style step by step

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.

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