How to Cook Yummy Vegan and GF Baked Peanut butter chocolate chip pancakes

Vegan and GF Baked Peanut butter chocolate chip pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes very diverse and have ideal sense that unique. Few kinds of Vegan and GF Baked Peanut butter chocolate chip pancakes recipes are also adequate simple to process and dont take long. Though not everybody likes Vegan and GF Baked Peanut butter chocolate chip pancakes food, now few people are get attached and like the sundry Vegan and GF Baked Peanut butter chocolate chip pancakes foods on hand. This could be seen than the number of restaurants that supply Vegan and GF Baked Peanut butter chocolate chip pancakes as one of the dish. You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

1. It's 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. Prepare 1 Tsp of Apple Cider Vinegar.
3. Prepare 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. It's 1/4 Cup of Peanut Butter.
5. It's 2/3 Cup of Non-Dairy Milk.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.

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