How to Cook Delicious Steamed Pork Buns with Rice Flour for Wheat Allergies

Steamed Pork Buns with Rice Flour for Wheat Allergies.

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Ingredients of Steamed Pork Buns with Rice Flour for Wheat Allergies

1. You need of To prepare the dough:.
2. Prepare 150 grams of Rice flour.
3. Prepare 2 tbsp of Sugar.
4. You need 1/2 tsp of Salt.
5. You need 15 grams of Shortening.
6. Prepare 1 tsp of Dry yeast.
7. You need 120 ml of Water.
8. Prepare of To prepare the filling:.
9. Prepare 1 of See recipe for "Professional Secrets Revealed".

Steamed Pork Buns with Rice Flour for Wheat Allergies instructions

1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on ..
2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings..
3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time)..
4. Steam for 12-15 minutes over high heat, then they're done..

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