Recipe: Tasty British Bangers and Mash

British Bangers and Mash.

British Bangers and Mash very diverse and own ideal sense that unique. Some kinds of British Bangers and Mash recipes are also enough easy to process and dont pick up long. Even though not everyone likes British Bangers and Mash food, currently several people are got attached and like the sundry British Bangers and Mash foods on hand. This can be visible from the number of restaurants that provide British Bangers and Mash as one of the dish. You can cook British Bangers and Mash using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of British Bangers and Mash

1. Prepare 3 lb of Potatoes.
2. It's 1 lb of Sausages.
3. You need 2 large of Onion.
4. It's 1 tbsp of Virgin Olive Oil.
5. Prepare 1/2 cup of Butter.
6. Prepare 1 tsp of Salt.
7. Prepare 1/2 tsp of Pepper.
8. You need 1 cup of Milk.

British Bangers and Mash instructions

1. Peel, cut and boil potatoes.
2. While waiting for potatoes to cook, put some Virgin olive oil into frying pan and fry on medium heat until brown all over or cooked..
3. Once potatoes are done, pour out water from pot, add milk and some butter and mash well..
4. Now peel onions, cut in half then slice, put these into frying pan until soft..
5. This will serve 3 to 4 people, depends on how many sausages you like :-).

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