Recipe: Appetizing Lime Chicken Adobo

Lime Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo with Oyster Sauce Recipe Filipino Chicken Adobo - the national dish of the Philipines! Adobo seasoned chicken roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and lime Adobo-Lime Chicken Recipe. Lime Chicken Adobo most diverse and have mind taste that unique. Several types of Lime Chicken Adobo recipes are also enough simple to process and dont take long. Though not everybody likes Lime Chicken Adobo food, now few people are got attached and like the various Lime Chicken Adobo foods on hand. This could be visible from the number of restaurants that supply Lime Chicken Adobo as one of the dish. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lime Chicken Adobo

1. It's 1/4 cup of fresh lime juice.
2. Prepare 1/4 cup of rice wine vinegar.
3. You need 1/2 cup of soy sauce.
4. It's 12 cloves of garlic, smashed.
5. It's 2 of bay leaves.
6. It's 1 tbsp of whole black peppercorns.
7. You need 8 of chicken thighs, bone-in and skin-on.
8. Prepare 3 tbsp of honey.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. Rice: Cook rice, squirt in lime and add cilantro to taste.

Lime Chicken Adobo step by step

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

I suggest you let the sauce simmer for a while for the tastes to come together. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Filipino chicken adobo makes a delicious low carb dish.

Obtain ingredients for production Lime Chicken Adobo recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Lime Chicken Adobo that are simple and quick to process into delicious serving. You can always praxis this Lime Chicken Adobo recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.