Recipe: Delicious Thai Peanut Curry Noodles

Thai Peanut Curry Noodles. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

Cold Thai Noodle Salad with Peanut Dressing. Add in the noodles and sauté until heated through. Quick and easy Thai-inspired peanut noodle recipe. Thai Peanut Curry Noodles highly diverse and have ideal flavor that unique. Several types of Thai Peanut Curry Noodles recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Thai Peanut Curry Noodles food, now several people are get attached and like the various Thai Peanut Curry Noodles foods available. This could be visible than the number of restaurants that prepare Thai Peanut Curry Noodles as one of the dishes. You can have Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Peanut Curry Noodles

1. It's 8 oz of whole wheat spaghetti noodles (or any long pasta).
2. Prepare 1 of broccoli, chopped (I like to use some of the stem as well).
3. Prepare 1 of Red bell pepper, thinly sliced (or any colour).
4. It's of Sauce.
5. It's 1/2 cup of smooth natural peanut butter.
6. Prepare 2 1/2 tbsp of yellow thai curry paste (red works as well).
7. You need 2 tsp of sesame oil.
8. It's 1 1/2 tsp of sambal (Sriracha is good as well).
9. It's 1 tbsp of soya sauce (low sodium).
10. You need 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).
11. Prepare 1/2 cup of Or so, of the pasta cooking water.

These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. This Thai zucchini pasta is noodle-y, vegetable-y, peanut-y, and packs SO much personality into one meal!

Thai Peanut Curry Noodles instructions

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
3. Toss your noodles, broccoli and peppers in the sauce to combine..
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).

It's literally sweet and spicy summer in a bowl and a great. Thai Noodles - made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce. Easy to prepare and oh so satisfying! These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta).

To get ingredients for production Thai Peanut Curry Noodles recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Thai Peanut Curry Noodles that are easy and fast to process into delicious dishes. You can constantly praxis this Thai Peanut Curry Noodles recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.