How to Prepare Perfect Easter Egg Tempura Don

Easter Egg Tempura Don.

Easter Egg Tempura Don very diverse and have mind sense that unique. Few types of Easter Egg Tempura Don recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Easter Egg Tempura Don food, nowadays several people are getting attached and like the various Easter Egg Tempura Don foods available. This could be seen of the number of restaurants that supply Easter Egg Tempura Don as one of the dish. You can cook Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easter Egg Tempura Don

1. Prepare of Egg Tempura.
2. Prepare 2 of 24-hour frozen eggs.
3. It's 1 of egg.
4. It's 1 pack of tempura mix.
5. Prepare 1 cup of cold water.
6. Prepare 1/4 cup of soda.
7. Prepare of flour.
8. You need of panko breadcrumbs.
9. You need of Side Dish.
10. It's 1 head of broccoli, stem removed.
11. You need 1 head of cauliflower, stem removed.
12. It's 1 of whole carrots chopped.
13. Prepare leaf of cabbage.
14. Prepare of roasted sesame seeds.
15. You need of Lemon Ginger Sauce.
16. It's 4 tbsp of lemon juice.
17. You need 2 cups of chicken broth.
18. Prepare 1 tsp of ginger, chopped.
19. It's 5 cloves of garlic, minced.
20. Prepare 2 leaves of oregano, chopped.
21. It's 3 tbsp of soy sauce.
22. Prepare 2 tbsp of mirin.
23. You need 2 tbsp of sesame oil.
24. It's 2 tbsp of cornstarch, dissolved in water.
25. You need of olive oil.
26. It's of Rice.

Easter Egg Tempura Don instructions

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

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