Recipe: Perfect Lau(lauki)Shukto

Lau(lauki)Shukto. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. This is a favorite dish of Bengalis and its main ingredient is lau or lauki - it is healthy, tasty, and low in calorie.

See recipes for Lau/Lauki r Shukto (Bottle gourd in mustard sauce) too. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. This video is about Bengali shukto recipe or shukta. lau er shukto is best summer recipe. Lau(lauki)Shukto highly diverse and have mind taste that unique. Some kinds of Lau(lauki)Shukto recipes are also enough simple to process and do not take lengthy. Although not everybody likes Lau(lauki)Shukto food, currently several people are getting attached and like the sundry Lau(lauki)Shukto foods available. This could be visible from the number of restaurants that provide Lau(lauki)Shukto as one of the dish. You can cook Lau(lauki)Shukto using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lau(lauki)Shukto

1. Prepare 1 of smakl Bottlegourd (lau) size.
2. You need 1 of Radish cut into strips.
3. Prepare 1 of Brinjal cut into chunks.
4. It's 1 of Kerela/bitter gourd.
5. Prepare 5-6 of Jholer bodi (urad dal plain wadi).
6. Prepare 1 tsp of Maida.
7. It's 1/2 cup of Milk.
8. Prepare of For tempering:.
9. You need 1 of Bay leaf.
10. Prepare 1 tsp of Panch phoron.
11. You need 1 of Dry red chilli.
12. It's of For Paste:.
13. You need 2 tbsp of Ginger paste.
14. You need 2 tbsp of Mustard paste.
15. Prepare of For Spices:.
16. Prepare of As required Salt.
17. It's to taste of Sugar.
18. It's 1 tbsp of Dry roast panch phoron and crushed to powder.

Shukto Recipe, Lau Shukto Bottle Gourd Recipe In Bengali Lauki recipe Healthy recipe lau Shukto Chandrima's world. LAU SHUKTO / Summer Special Bengali Lau shukto. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish.

Lau(lauki)Shukto instructions

1. Cut the vegetables,prepare the paste..
2. As bengali dish required certain vegetables to be fried or saute’ separately,so in this case i have shallow fried the brinjals,karela and wadi and keep it aside,we’ll add these vegetables at the end of cooking this dish..
3. In a thick bottom kadhai we will add refined or desi ghee 2 tbsp,i used desi ghee as it taste good with this.when the oil turns hot but not smoked add the tempering stir for a min now add the ginger paste stir and goes the mustard paste will not cook mustard for a long time as it turns bitter if cooked in oil for long time.Add in the lauki and radish along with salt stir well.Add 1 cup water and cook till the vegetables are soft..
4. Open the lid and add the milk and maida liquid stir and bring it to boil.Add the fried veggies and simmer for 5 min.Sprinkle the roasted panch phoron bhaja..

Like Bengali dalna, or ghonto, it is a type of preparation. Pepe R Shukto A Delicious Mildly Bitter Milky Appetiser With Papaya Easy Bengali Shukto Recipe. Teto R Dal Lau Uchhe Korola Diye Bengali Moong Dal With Bitter Gourd Lauki Moong Dal. Смотреть видео Lau Shukto Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Lauki Shukto is a traditional recipe of Bengali cuisine.

Obtain ingredients for production Lau(lauki)Shukto recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Lau(lauki)Shukto that are convenient and fast to process into delicious dish. You can always practice this Lau(lauki)Shukto recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.