Easiest Way to Make Tasty Hawkers Inspired Curry

Hawkers Inspired Curry.

Hawkers Inspired Curry highly diverse and own ideal sense that unique. Few types of Hawkers Inspired Curry recipes are also adequate simple to process and do not take long. Although not everybody likes Hawkers Inspired Curry food, currently few people are got attached and like the sundry Hawkers Inspired Curry foods on hand. This can be seen of the number of restaurants that provide Hawkers Inspired Curry as one of the dishes. You can cook Hawkers Inspired Curry using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hawkers Inspired Curry

1. Prepare of For the sauce:.
2. Prepare 14 oz of Unsweetened coconut cream.
3. Prepare 1/2 cup of tahini (or natural peanut butter).
4. You need 1/2 cup of tamarind liquid concentrate.
5. Prepare 3 tbsp of soy sauce.
6. It's 2 1/2 tbsp of chili oil.
7. Prepare 1 tbsp of yellow curry powder.
8. Prepare 1 tsp of graham marsala.
9. You need 2 tbsp of rice wine vinn.
10. Prepare 2 tsp of ground ginger.
11. Prepare 3 tbsp of dark brown sugar.
12. It's 2 tbsp of mirin.
13. Prepare of The rest:.
14. It's 2 tbsp of minced garlic.
15. You need 3 tbsp of grated yellow onion.
16. It's 10 oz of wood ear mushrooms.
17. It's 1 cup of diced chicken breast.
18. Prepare of Bell pepper chopped.
19. You need of Cilantro (fine chopped).

Hawkers Inspired Curry instructions

1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside..
2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant..
3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean..
4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside..
5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies..
6. Add the chicken back along with the sauce and simmer for about 5 minutes.
7. Serve over white rice and finish with cilantro and chopped peanuts..

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