Recipe: Tasty Chicken Vol au vent

Chicken Vol au vent. Vol au Vent Recipe with Shrimp and Broccoli Vol-au-Vent Filled with Creamy Celeriac & Wild Mushrooms from 'Home Made Winter'Serious Eats. Vol-au-Vent à la Sauce Béchamel & Crevettes - Shrimp Vol-au- Vent - ڤول أُوڤو محشو.

It was formerly also called a patty case. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Chicken Vol au vent very diverse and own ideal flavor that unique. Several kinds of Chicken Vol au vent recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes Chicken Vol au vent food, now several people are got attached and like the sundry Chicken Vol au vent foods on hand. This can be visible from the number of restaurants that supply Chicken Vol au vent as one of the serving. You can have Chicken Vol au vent using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Vol au vent

1. You need 2 piece of of chicken breast.
2. You need dash of salt & pepper.
3. It's 1 tsp of olive oil.
4. It's 1 of carrot.
5. Prepare 1 of celery.
6. It's 1/2 of chopped onion.
7. You need 1 clove of garlic cloves.
8. You need 1/2 cup of fresh mushrooms.
9. You need 1 tsp of unsalted butter.
10. Prepare 2 tsp of all-purpose flour.
11. You need 1 cup of heavy cream liquid.
12. Prepare 1 of puff pastry.

Combine cornflour with water, then add to the chicken and stir until thickened. A great vol-au-vent selection makes perfect party food, especially if they've got lots of delicious fillings, like prawn, chicken, mushroom or ham. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in a flash! How to Make Chicken Vol au Vent.

Chicken Vol au vent instructions

1. Cut your chicken breast in thin slices..
2. Chopped the carrot, celery, onion and garlic..
3. Put the puff pastry in some small ramequin..
4. Stir fry all the veggies first with olive oil , salt & pepper..
5. Stir fry your chicken with salt & pepper with olive oil..
6. Prepare your roux, in a pot put medium heat the butter..
7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid..
8. Pour the chicken inside the ramequin on top the puff padtry but not the grease..
9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also.
10. Cook at 350°F slowly its cook when your puff pastry id golden..

Is there anything a vol-au-vent can't do? Dress them up with poached oysters and caviar or make fast friends with chicken and white wine. The key to success with this recipe is using a really well-flavoured stock to make the velouté. Continue to cook and reduce To freeze vol-au-vent: place them in the freezer overnight or until it has completely hardened. Store in a sealed freezer bag and keep frozen for a few.

Obtain ingredients for making Chicken Vol au vent recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Chicken Vol au vent that are convenient and fast to process into delicious dish. You can constantly practice this Chicken Vol au vent recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.