Recipe: Tasty Lau Khosha Chechki/Bottle Gourd Peel Stir fry

Lau Khosha Chechki/Bottle Gourd Peel Stir fry.

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Ingredients of Lau Khosha Chechki/Bottle Gourd Peel Stir fry

1. It's 150 gms of Bottlegourd / Louki peels from a 750 gms bottlegourd.
2. You need Handful of mini bodi/ wadiya/ sundried lentil dumplings.
3. Prepare 2-3 tbsp of mustard oil or as needed.
4. Prepare 1 tbsp of Poppy seeds.
5. Prepare as per taste of Salt.
6. It's 1 pinch of Turmeric powder.
7. You need 1 of whole dry red chill.
8. You need 1-2 of green chilli.
9. It's 1 of Bay leaf.
10. You need 1/2 tsp of sugar.
11. It's 1 pinch of Kalonji / Kala jeera.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry step by step

1. Cut the peels as seen in the picture. Boil water in a pan....once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water..
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so..
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice..

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