How to Cook Delicious Chickpea burgers with spicy tomato salsa

Chickpea burgers with spicy tomato salsa. A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.

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Ingredients of Chickpea burgers with spicy tomato salsa

1. Prepare 400 g of tinned chickpeas.
2. Prepare of Zest of 1 lemon and juice of half the lemon (a save other half).
3. It's of Curry powder.
4. You need 1/2 bunch of fresh coriander (save other half).
5. Prepare 1 of egg.
6. You need 1/2 of of a red onion (save other half).
7. You need of Olive oil (or any other flavourless oil).
8. Prepare 100 g of breadcrumbs (fresh if possible).
9. It's of The salsa.
10. Prepare 4 of large fresh tomatoes, cored.
11. It's of Other half of red onion.
12. Prepare 3 of large garlic cloves.
13. You need 2 of large red chillies, deseeded if you don't want it too hot.
14. Prepare of Other half of the coriander.
15. Prepare of Juice of other half of lemon.
16. You need 2 tsp of curry powder.
17. You need 2 tsp of caster sugar.
18. It's Pinch of salt.

Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa. Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor.

Chickpea burgers with spicy tomato salsa instructions

1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste..
2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined..
3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you..
4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes..
5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below..
6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden..
7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy..
8. You can use any leftover salsa as a dip or other on burgers..

Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. Chickpeas Burger-Spicy chickpea patties with plain jogurt Dip-Chickpea Burger Patties. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado.

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