Recipe: Delicious Palak Veggies and Urad dal Bodi Tarkari

Palak Veggies and Urad dal Bodi Tarkari.

Palak Veggies and Urad dal Bodi Tarkari very diverse and have ideal taste that unique. Few kinds of Palak Veggies and Urad dal Bodi Tarkari recipes are also enough easy to process and do not pick up long. Though not everyone likes Palak Veggies and Urad dal Bodi Tarkari food, now few people are got attached and like the sundry Palak Veggies and Urad dal Bodi Tarkari foods available. This can be seen than the number of restaurants that provide Palak Veggies and Urad dal Bodi Tarkari as one of the serving. You can cook Palak Veggies and Urad dal Bodi Tarkari using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak Veggies and Urad dal Bodi Tarkari

1. It's 300 Gram of palak/spinach.
2. You need 100 gram of pumpkin chopped in small chunks.
3. Prepare 1 of medium potato diced.
4. Prepare 2 of small tomatoes chopped.
5. It's 14-16 of urad dal bodi.
6. You need 1 Tbsp of chopped garlic.
7. It's 1 of medium onion chopped.
8. Prepare 2 of green chilli chopped.
9. It's 1/2 cup of milk.
10. It's as needed of Fresh cream to garnish.
11. You need to taste of Salt.
12. Prepare 1 Tbsp of oil to cook.
13. It's 1 tsp of mustard seeds.
14. It's 2 tsp of oil to fry bodi.

Palak Veggies and Urad dal Bodi Tarkari step by step

1. Clean,wash and chop desi palak leaves (from our garden).
2. In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water..
3. Boil and cook covered till palak saag and veggies become soft..
4. Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces..
5. Add fried bodi pieces to the boiled palak and veggies..
6. Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds..
7. Then fry chopped garlic and green chilli. Fry for a minute on medium flame..
8. Add chopped onions and fry till translucent..
9. Add the cooked palak and bodi to fried onion mixing well..
10. Mix half cup of milk, mix and cook covered for 2 minute. Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice. Thanks.

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