How to Cook Delicious Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup most diverse and own ideal taste that unique. Some types of Soto Ayam Lamongan / Indonesian Chicken Yellow Soup recipes are also adequate simple to process and dont take long. Though not everybody likes Soto Ayam Lamongan / Indonesian Chicken Yellow Soup food, nowadays several people are get attached and like the sundry Soto Ayam Lamongan / Indonesian Chicken Yellow Soup foods on hand. This can be visible from the number of restaurants that supply Soto Ayam Lamongan / Indonesian Chicken Yellow Soup as one of the dish. You can have Soto Ayam Lamongan / Indonesian Chicken Yellow Soup using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

1. You need of Ingredients A.
2. You need 1 of whole chicken (medium).
3. You need of Or you can use any type of chicken pieces but don't use boneless chicken.
4. You need 1 of lemon or lime.
5. You need of Salt.
6. You need of Ingredients B.
7. It's 8 cloves of garlic.
8. You need 1 of big onion or you can use a few pieces of shallots.
9. You need 1 tbsp of coriander seeds.
10. You need 5 pcs of candlenuts.
11. You need 2 cm of size ginger (thumb width).
12. It's 5 cm of size turmeric (finger width).
13. It's of Vegetable oil or Sunflower oil.
14. You need of (please don't use olive oil).
15. You need of Ingredients C.
16. Prepare 4 cm of size Galangal.
17. Prepare 2 pcs of Lemongrass.
18. It's 15 pieces of Lime leaves.
19. You need of Ingredients D.
20. It's of Celery (1 or 2 sticks).
21. It's 1 of leek.
22. It's of Ingredients E.
23. It's of Salt.
24. Prepare of Pepper.
25. Prepare of Sugar.
26. It's of Koya or Prawn Crackers crumble.
27. It's 4 cloves of fried garlic.
28. It's 7 pcs of fried prawn crackers.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup instructions

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
2. Blend all ingredients B until smooth..
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
4. Rinse chicken with running warm water or pour hot water over the chicken..
5. Put the chicken in the pot..
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..

Obtain ingredients for production Soto Ayam Lamongan / Indonesian Chicken Yellow Soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Soto Ayam Lamongan / Indonesian Chicken Yellow Soup that are convenient and fast to process into delicious serving. You can constantly practice this Soto Ayam Lamongan / Indonesian Chicken Yellow Soup recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.