How to Make Appetizing One Pot Smoked Sausage and Noodles

One Pot Smoked Sausage and Noodles.

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Ingredients of One Pot Smoked Sausage and Noodles

1. Prepare 2 packs of smoked sausage (14 ounce).
2. Prepare of Olive oil.
3. You need 1 of onion, sliced.
4. You need 1 of green pepper, sliced.
5. You need 6 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Prepare 1/2 tablespoon of oregano.
8. You need 1/2 tablespoon of parsley flakes.
9. Prepare 1/4 teaspoon of Sazon (sin achiote).
10. It's 1/8 teaspoon of crushed red pepper.
11. You need 1 can (14.5 ounce) of low sodium beef broth.
12. You need 1 package (12 ounce) of wide egg noodles.
13. You need 1 can (10.5 ounce) of cream of mushroom soup.
14. It's 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

One Pot Smoked Sausage and Noodles instructions

1. Heat olive oil in a large pot.......
2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
7. Serve and enjoy 😉!.

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