Recipe: Appetizing New England Corn Chowder

New England Corn Chowder. While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the potatoes and onions are tender. Ladle half the chowder into a blender and blend into a fine puree.

Corn chowder is a creamy soup that uses corn as its primary ingredient. Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. We have included a recipe for New England corn chowder here. New England Corn Chowder most diverse and have mind taste that unique. Few types of New England Corn Chowder recipes are also enough convenient to process and do not pick up long. Even though not everybody likes New England Corn Chowder food, now few people are getting attached and like the various New England Corn Chowder foods on hand. This can be seen than the number of restaurants that supply New England Corn Chowder as one of the dish. You can cook New England Corn Chowder using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of New England Corn Chowder

1. It's 1/2 pound of bacon, chopped.
2. Prepare 1 of medium onion, small dice.
3. Prepare 4 of medium potatoes, diced.
4. You need 2 cups of water.
5. It's 24 of Saltine crackers.
6. It's 2 cups of milk (I use cashew).
7. It's 2 cups of frozen corn, thawed.
8. It's to taste of turmeric, S&P.

Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands.

New England Corn Chowder instructions

1. In your soup pot, cook bacon over medium heat.
2. When bacon is almost done, add onion and cook til translucent.
3. Add potatoes and water, cook until potatoes are tender.
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit.
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning.
6. Simmer until heated through.
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan).
8. Serve with biscuits.
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn..

So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn.

To get ingredients for production New England Corn Chowder recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of New England Corn Chowder that are simple and quick to process into delicious dishes. You can constantly practice this New England Corn Chowder recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.