Easiest Way to Make Tasty Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie.

Vegan Gluten free Chocolate Chip Cookie most diverse and own ideal flavor that unique. Several kinds of Vegan Gluten free Chocolate Chip Cookie recipes are also enough simple to process and dont take long. Although not everyone likes Vegan Gluten free Chocolate Chip Cookie food, now several people are got attached and like the various Vegan Gluten free Chocolate Chip Cookie foods on hand. This can be visible from the number of restaurants that provide Vegan Gluten free Chocolate Chip Cookie as one of the dish. You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

1. It's 1/2 Cup of Vegetable margarine.
2. It's 50 g of compote of banana.
3. It's 2/3 Cup of Brown sugar.
4. You need 1 teaspoon of yeast gluten-free.
5. Prepare 1 1/4 Cup of Rice flour.
6. It's 2 tbsp of chocolate chips.

Vegan Gluten free Chocolate Chip Cookie step by step

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

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