Recipe: Tasty Roasted Pork Chops and Butternut Squash with Kale

Roasted Pork Chops and Butternut Squash with Kale.

Roasted Pork Chops and Butternut Squash with Kale most diverse and have ideal taste that unique. Few kinds of Roasted Pork Chops and Butternut Squash with Kale recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Roasted Pork Chops and Butternut Squash with Kale food, now few people are getting attached and like the sundry Roasted Pork Chops and Butternut Squash with Kale foods available. This could be visible of the number of restaurants that prepare Roasted Pork Chops and Butternut Squash with Kale as one of the dish. You can have Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Pork Chops and Butternut Squash with Kale

1. It's of Entree.
2. You need 1 small of butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
3. Prepare 1/4 cup of fresh sage leaves.
4. You need 2 1/3 tbsp of olive oil.
5. Prepare 1 of kosher salt and black pepper.
6. Prepare 4 of bone-in pork chops (1in thick; about 2lbs).
7. It's of Side.
8. Prepare 2 clove of garlic, thinly sliced.
9. You need 1 bunch of kale, thick ribs removed and leaves roughy cut (about 14 cups).

Roasted Pork Chops and Butternut Squash with Kale step by step

1. Heat the oven to 400°.
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
3. Roast, tossing once, until tender, about 30-35min..
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds..
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

To get ingredients for manufacture Roasted Pork Chops and Butternut Squash with Kale recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Roasted Pork Chops and Butternut Squash with Kale that are easy and fast to process into delicious dishes. You can always praxis this Roasted Pork Chops and Butternut Squash with Kale recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.