Recipe: Appetizing Grandma Linda's Irish Soda Bread

Grandma Linda's Irish Soda Bread. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Let's learn how to make Grandma's Irish Soda as she.

This easy Irish soda bread recipe is from my Grandmother and has been a favorite St. Patrick's Day recipe for years sallysbakingaddiction.com. NYT Cooking: While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. Grandma Linda's Irish Soda Bread most diverse and have ideal flavor that unique. Few types of Grandma Linda's Irish Soda Bread recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Grandma Linda's Irish Soda Bread food, currently few people are got attached and like the sundry Grandma Linda's Irish Soda Bread foods available. This can be visible from the number of restaurants that provide Grandma Linda's Irish Soda Bread as one of the dishes. You can have Grandma Linda's Irish Soda Bread using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grandma Linda's Irish Soda Bread

1. It's 4 cups of flour.
2. It's 1/4 cup of sugar.
3. It's 1 tsp of salt.
4. It's 1 tsp of baking powder.
5. It's 1/4 cup of butter or margarine.
6. It's 1 1/2 cups of raisins, cooked * (see below).
7. Prepare 4 tbsp of raisin juice * (see below).
8. You need 1 of egg.
9. It's 1 1/3 cup of buttermilk ** (see below).
10. You need 1 tsp of baking soda.

This quick bread is the definition of easy baking. Soft on the inside and crispy on the outside, these are the potato pancakes of our dreams. This recipe came from my proud to be Irish grandma. She would serve these with anything from soup to a full dinner.

Grandma Linda's Irish Soda Bread instructions

1. Heat Oven to 375..
2. In a large bowl add flour, baking powder, salt, and sugar..
3. Cut in the room temperature butter..
4. Add raisins and the raisin juice..
5. In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients..
6. Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep..
7. Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves..
8. Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *.
9. If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **.
10. Enjoy!.

They are light, buttery, and crumbly. In a large bowl, combine flour, baking soda, salt, and sugar. Cut in butter with a pasrty blender until mixture resembles course meal. My grandma's Irish Soda Bread is hands down, one of the best you'll ever have. Some are more like a quick bread A quick note about this Irish Soda bread recipe, it doesn't work that great with my Nightshade Free Flour Blend.

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