Easiest Way to Make Yummy Baigun bodi(brinjal in dried lentil dumplings)

Baigun bodi(brinjal in dried lentil dumplings). Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. commonly known as: brinjal, eggplant • Arabic: انب anab • Assamese: বেঙেনা bengena • Bengali: বেগুন begun • Gujarati: વેંગણ vengan • Hindi: बैंगन baingan • Kannada: ಬದನೇಕಾಯಿ badanekaayi • Kashmiri: वाँगुन् wangun • Konkani: वैंगण vaingan • Malayalam: കത്തിരിക്ക kaththirikka.

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Ingredients of Baigun bodi(brinjal in dried lentil dumplings)

1. You need 1 of medium sized brinjal cut into cubes.
2. You need 6-8 of dried lentil dumplings (bodi,badi,mongode).
3. It's of For onion paste:.
4. Prepare 1 of big sized onion.
5. Prepare 1/2 tsp of cumin seeds.
6. You need 6-8 of peppercorns.
7. It's 3-4 cloves of garlic.
8. It's To taste of salt.
9. It's 1/2 tsp of red chillli powder.
10. You need 1/2 tsp of turmeric powder.
11. You need 1/4 tsp of coriander powder.
12. It's of As required oil.
13. You need 1/4 tsp of five spices(fenugreek, mustard,fennel,nigella,cumin).
14. You need Handful of fresh green peas.
15. It's leaves of Some coriander.
16. It's 1-2 of chopped green chillies.

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Baigun bodi(brinjal in dried lentil dumplings) instructions

1. Cut brinjal and keep aside.
2. Soak lentil dumplings (baadi)in water for 5-10 mins.
3. Make a paste of onion,garlic, cumin seeds and peppercorns..
4. Heat oil in a kadhai/pan.Add five spices and let it crackle.
5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away..
6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame..
7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins..
8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice..

Round dark purple to almost black fruitsBrinjal round (Baingun) is a Winter/summer season crop, Lifecycle: AnnualLight Requirement: Full sunSow when t. Baigun Bhajja Recipe, Learn how to make Baigun Bhajja (absolutely delicious recipe of Baigun Bhajja ingredients and cooking method) Pan seared brinjal, served with tomato chutney and raw brinjal melange. This Baigun Bhajja recipe is Excellent and find more Great recipes, tried & tested recipes. Rating Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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