Recipe: Delicious Vol au vent

Vol au vent. A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

Die Erfindung der Vol au vents wird in der Populärliteratur oft. Перевод слова vol-au-vent, американское и британское произношение, словосочетания. Vol-au-vents are small, bitesize appetisers made of puff pastry and most commonly filled with a This easy vol-au-vent recipe uses ready-made vol-au-vent cases for some easy but impressive party. Learn how to make these easy vol au vent from inverted puff pastry from scratch! Vol au vent highly diverse and have ideal flavor that unique. Few types of Vol au vent recipes are also adequate simple to process and do not pick up long. Though not everyone likes Vol au vent food, currently some people are got attached and like the sundry Vol au vent foods on hand. This can be visible from the number of restaurants that provide Vol au vent as one of the dish. You can have Vol au vent using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vol au vent

1. It's 100 gms of Refined flour.
2. It's 70 gms of Margarine.
3. You need 40 ml of Water.
4. Prepare 1 gm of Salt.
5. You need 1 drop of Lemon juice.
6. Prepare 10 ml of Oil.
7. Prepare 2 gms of Garlic chopped.
8. It's 150 ml of Cream.
9. Prepare 50 gms of Broccoli.
10. It's To taste of Salt.

From French vol-au-vent ("windblown", literally "flight in the wind"). (UK) IPA(key): /ˌvɒl.oˈvɑ̃/. (UK, Anglicised) IPA(key): /vɒl.əˈvɒnt/. vol-au-vent (plural vol-au-vent or vol-au-vents). A small circular piece of puff pastry with a hole for various fillings, such as mushrooms, prawns, fruit, cheese, etc. Vol-au-vents can be stuffed with various fillings, such as mushrooms, prawns, fruit, or cheese. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre.

Vol au vent step by step

1. Prepare soft dough of puff by mixing flour, chilled water, little margarine, and salt..
2. Keep the dough for half an hour in the refrigerator..
3. Divide the remaining margarine into five parts..
4. Now roll the dough into a rectangle shape and apply one part of margarine on it and give book fold..
5. Repeat the same process four more times with 15 minutes rest in the refrigerator after each book fold..
6. Now the puff dough is ready..
7. Roll the dough into 1/4th cm and cut it into three circles..
8. Keep the base as a complete circle and top it with a cored-out circle by applying little water..
9. Top it once again with the cored-out circle by applying little water.
10. Now, bake it at 200 degrees Celsius for 20 minutes..
11. Cool it and fill it with broccoli in cream sauce..
12. Top it with parmesan cheese. And serve..

The filling is made up of meat. Vol-au-vent definition: a very light puff pastry case filled either with a savoury mixture in a richly flavoured. Look through examples of vol-au-vent translation in sentences, listen to pronunciation and learn grammar. These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Mal da und es hat wieder alles super.

Obtain ingredients for making Vol au vent recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Vol au vent that are convenient and fast to process into delicious serving. You can always practice this Vol au vent recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.