How to Prepare Delicious Lal Saag (Red Spinach Curry - Bengali Style)

Lal Saag (Red Spinach Curry - Bengali Style).

Lal Saag (Red Spinach Curry - Bengali Style) very diverse and own ideal taste that unique. Several types of Lal Saag (Red Spinach Curry - Bengali Style) recipes are also sufficient convenient to process and do not pick up lengthy. Although not everyone likes Lal Saag (Red Spinach Curry - Bengali Style) food, currently several people are getting attached and like the sundry Lal Saag (Red Spinach Curry - Bengali Style) foods available. This can be visible of the number of restaurants that provide Lal Saag (Red Spinach Curry - Bengali Style) as one of the dish. You can have Lal Saag (Red Spinach Curry - Bengali Style) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lal Saag (Red Spinach Curry - Bengali Style)

1. It's 2 bunches of Laal saag (red spinach), washed, rinsed & chopped fine.
2. It's 2 tbsp. of mustard oil.
3. You need 8-10 of bodis (dried lentil dumplings).
4. Prepare 1 tsp. of kalonji (nigella seeds).
5. Prepare 1-2 of green chilies, slit.
6. Prepare 1 of onion, chopped.
7. It's 3-4 cloves of garlic, chopped.
8. You need to taste of salt.
9. You need 1/2 tsp. of turmeric powder.

Lal Saag (Red Spinach Curry - Bengali Style) step by step

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside..
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour..
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry..
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis..

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