Recipe: Delicious Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice. Mom's Easy Chicken Divan Haiku: "Why is it layered? I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. We don't use spicy curry. it's the regular McCormick kind that comes in the red/white can or the little plastic container.

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Pho Ga (Vietnamese Chicken Noodle Soup) 🍗 🍜. How do you do your broccoli? Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice most diverse and own mind taste that unique. Some kinds of Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice recipes are also adequate convenient to process and dont take long. Though not everybody likes Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice food, currently few people are got attached and like the various Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice foods on hand. This could be seen than the number of restaurants that provide Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice as one of the dishes. You can cook Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice

1. It's 4 of chicken breasts.
2. You need of White rice (to taste).
3. You need 1 bag of broccoli.
4. You need of Curry powder (to taste).
5. It's 1 cup of flour.
6. Prepare 1 package of monterey jack cheese.
7. You need 2 cans of evaporated milk.

Try our Japanese chicken curry recipe with broccoli and mushrooms. Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal packed with chicken and veggies. Season with a dash of soy sauce and serve with steamed rice. Easy Chicken Curry With Kanchan Koya.

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice step by step

1. Pound chicken breasts flat.... season with salt & pepper.... bake in oven for 30 minutes at 375°.... cut into chunks.....
2. Butter the pan.....
3. Cut the monterey jack cheese with a knife.... Put the cheese in the pan.....
4. Add evaporated milk (2 cans)........
5. Sprinkle salt and pepper.....
6. Add curry powder.....
7. Add flour.....
8. Mix untill thickening on low heat.....
9. Heat the broccoli cuts in the microwave and drain them.... add to sauce pan.....
10. Add chicken chunks to sauce pan.....
11. Once it's thick.... remove and spread into a baking dish.....
12. Bake at 350° for 1 hour.... let it cool.....
13. Serve with white rice.... enjoy!.

Frank Tiu, Kanchan Koya & Jacqueline Tris. Add the soaked basmati rice, water, and salt. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Add rice to chicken and broccoli in the large bowl. Spread rice mixture into baking dish.

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