Recipe: Yummy Sweet Italian Sausage Vegetable Ziti

Sweet Italian Sausage Vegetable Ziti.

Sweet Italian Sausage Vegetable Ziti highly diverse and own mind sense that unique. Some kinds of Sweet Italian Sausage Vegetable Ziti recipes are also adequate simple to process and dont take long. Although not everybody likes Sweet Italian Sausage Vegetable Ziti food, currently few people are getting attached and like the sundry Sweet Italian Sausage Vegetable Ziti foods on hand. This can be visible from the number of restaurants that prepare Sweet Italian Sausage Vegetable Ziti as one of the dishes. You can have Sweet Italian Sausage Vegetable Ziti using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Italian Sausage Vegetable Ziti

1. It's 4 quarts of water.
2. You need 1 tablespoon of salt.
3. It's 12 ounces of ziti pasta.
4. It's 2 ounces of olive oil.
5. Prepare 8 ounces of sweet Italian turkey sausage link -- remove from the skin (pork works great too).
6. You need 5 cloves of garlic -- chopped.
7. You need 1 of small Vidalia onion -- julienne.
8. You need 1/2 teaspoon of fennel seed.
9. Prepare 1/2 teaspoon of oregano.
10. Prepare 1/2 teaspoon of black pepper.
11. It's 1 of small jalapeno (if you like it spicy leave the seeds in) -- finely chopped.
12. Prepare 1 of medium red bell pepper -- julienned.
13. It's 3 ounces of button mushroom -- quartered.
14. It's 14 1/2 ounces of petite diced tomatoes.
15. Prepare 2 ounces of tomato paste.
16. You need 8 ounces of heavy cream.
17. You need as needed of salt.
18. Prepare 8 leaves of basil -- chiffonade cut (fine ribbon).
19. It's of as desired Parmesan cheese.

Sweet Italian Sausage Vegetable Ziti instructions

1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl..
2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat.
3. Add the garlic and the onions and cook for 2 minutes..
4. Add the fennel seed, oregano and black pepper..
5. Add the jalapenos and the red bell peppers and cook for 2 minutes..
6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes..
7. Adjust the seasoning with salt as needed Add the cut basil and add just before service..
8. Toss with the pasta and serve..

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