How to Prepare Perfect Baked Scotch Eggs

Baked Scotch Eggs.

Baked Scotch Eggs highly diverse and own mind taste that unique. Several kinds of Baked Scotch Eggs recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Baked Scotch Eggs food, currently some people are got attached and like the sundry Baked Scotch Eggs foods on hand. This could be visible of the number of restaurants that supply Baked Scotch Eggs as one of the dishes. You can cook Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Scotch Eggs

1. Prepare 4 of hard-boiled eggs.
2. Prepare of MEAT MIXTURE m.
3. You need 3.5 oz of ham, minced.
4. Prepare 8 oz of ground pork sausage.
5. It's 2 tsp of paprika.
6. Prepare 1 tsp of dried sage.
7. It's 1 tsp of dried marjoram.
8. It's 1/4 tsp of ground cloves.
9. It's 1/2 tsp of chili powder.
10. You need to taste of salt and pepper.
11. Prepare of BREADING b.
12. It's 1/2 c of ground pork rinds.
13. It's 2 T of ground flax seed.
14. It's pinch of salt and pepper.
15. It's 1/2 c of grated Parmesan cheese, optional.

Baked Scotch Eggs instructions

1. Preheat oven to 350°F. Line baking sheet with parchment paper..
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

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