Easiest Way to Prepare Tasty New England Clam Chowder

New England Clam Chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. New England Clam Chowder highly diverse and own ideal flavor that unique. Few types of New England Clam Chowder recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes New England Clam Chowder food, nowadays several people are got attached and like the sundry New England Clam Chowder foods available. This can be visible of the number of restaurants that prepare New England Clam Chowder as one of the dish. You can have New England Clam Chowder using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of New England Clam Chowder

1. It's 4-6 ounces of bacon, diced.
2. It's 4 tablespoons of unsalted butter.
3. It's 1 cup of chopped onions.
4. You need 4-6 tablespoons of flour.
5. You need to taste of Fresh ground black pepper.
6. Prepare to taste of Thyme.
7. It's 5 cups of cooked diced potatoes.
8. Prepare 1 quart of half and half.
9. Prepare 1 cup of chicken broth (made from knorr homestyle stock).
10. You need 3 (6 1/2 oz) of cans minced clams or 3 (6 1/2 ounce) cans chopped clams.
11. Prepare 1 cup of clam juice.
12. Prepare of Chopped Italian parsley.
13. You need to taste of Fresh lemon juice.
14. It's of Hot pepper sauce.
15. Prepare of Salt.

Variations of New England clam chowder exist throughout the region and, depending on where you are, the consistency can be thin or thick. Additionally, although it is generally regarded a cardinal sin to add tomatoes, there are some who insist on adding just enough to turn the color a pretty pink. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

New England Clam Chowder instructions

1. Fry bacon until crisp.
2. Remove bacon, set aside to be used later.
3. Add butter to bacon grease, when melted add onions and saute until golden.
4. Stir in flour and cook over low heat 5 minutes, stirring constantly.
5. Stir in pepper and thyme.
6. Add chicken broth, half and half, and potatoes.
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally..
9. Add lemon juice, pepper sauce, and salt to taste.
10. Serve with oyster crackers.

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot.

To get ingredients for production New England Clam Chowder recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of New England Clam Chowder that are easy and quick to process into delicious serving. You can constantly praxis this New England Clam Chowder recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.