Easiest Way to Make Yummy Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie.

Vegan Gluten free Chocolate Chip Cookie very diverse and own ideal taste that unique. Several kinds of Vegan Gluten free Chocolate Chip Cookie recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Vegan Gluten free Chocolate Chip Cookie food, nowadays several people are got attached and like the sundry Vegan Gluten free Chocolate Chip Cookie foods on hand. This can be seen from the number of restaurants that provide Vegan Gluten free Chocolate Chip Cookie as one of the dishes. You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

1. Prepare 1/2 Cup of Vegetable margarine.
2. It's 50 g of compote of banana.
3. You need 2/3 Cup of Brown sugar.
4. It's 1 teaspoon of yeast gluten-free.
5. It's 1 1/4 Cup of Rice flour.
6. You need 2 tbsp of chocolate chips.

Vegan Gluten free Chocolate Chip Cookie instructions

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

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