Easiest Way to Make Tasty Easy Lasagna Rolls Up

Easy Lasagna Rolls Up.

Easy Lasagna Rolls Up highly diverse and own mind sense that unique. Some kinds of Easy Lasagna Rolls Up recipes are also enough easy to process and dont take lengthy. Though not everyone likes Easy Lasagna Rolls Up food, currently some people are get attached and like the sundry Easy Lasagna Rolls Up foods available. This can be seen from the number of restaurants that provide Easy Lasagna Rolls Up as one of the serving. You can have Easy Lasagna Rolls Up using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Lasagna Rolls Up

1. You need 250 gr of dry lasagna noodles - unbroken.
2. Prepare 2 Tbsp of olive oil.
3. You need 500 gr of ground beef.
4. It's 4 cloves of garlic, minced.
5. Prepare 4 of medium tomatoes, small diced.
6. Prepare 6 Tbsp of Prego Traditional Pasta Sauce.
7. It's 3/4 tsp of salt or to taste.
8. It's 1/4 tsp of freshly ground black pepper powder or to taste.
9. Prepare 100 gr of shreded mozzarella cheese.
10. It's of butter for greasing the lasagna dish.
11. Prepare of fresh minced parsley.

Easy Lasagna Rolls Up instructions

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
2. Add ground beef. Cook until the beef change color..
3. Add Prego Traditional Pasta Sauce. Mix well..
4. Add tomatoes. Cook until the tomatoes are soft..
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside..
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together..
   
7. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat..
   
8. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly..
   
9. Roll lasagna noodles one by one until finished..
   
10. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish..
    
    
11. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley..
    
12. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted)..
    
13. Lasagna is ready to be served. Yum! 😋.

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