Recipe: Tasty High protein pancakes

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View the recipe and nutrition for High Protein Pancakes, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. High protein pancakes highly diverse and own ideal sense that unique. Several kinds of High protein pancakes recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes High protein pancakes food, nowadays few people are get attached and like the various High protein pancakes foods available. This could be visible than the number of restaurants that supply High protein pancakes as one of the dishes. You can have High protein pancakes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of High protein pancakes

1. It's of Dry pancake mix.
2. Prepare 2 c of ground kamut flakes.
3. Prepare 1/4 c of protein powder (I used Ancient Nutrition Keto Collagen +).
4. Prepare 1/4 c of granulated sweetener OR omit for liquid sweetener below.
5. It's 2 tbsp of baking powder.
6. You need 1 tsp of himilayan sea salt.
7. It's of Cooked pancakes.
8. Prepare 2 cups of dry pancake mix (above).
9. You need 2 tsp of vanilla.
10. Prepare 2 of eggs.
11. Prepare of Add milk until a smooth consistency is achieved (1/4 c minimum).
12. Prepare of Add 1/4 cup preferred liquid sweetener if omitted in dry recipe.

Protein Pancake & Waffle Mix by Phoros Nutrition, Low Carb, High Protein, Low Glycemic FlapJacked Protein Pancake Mix may also be used as a flour substitute in your favorite recipes, such..high-protein, high-carb or high-fat breakfast, it was protein pancakes made with high‐protein pancake mix and served with no‐sugar maple syrup and full‐fat Greek yoghurt that was best at. Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. How to ADD protein to pancakes. Traditionally, pancakes are not very high in protein.

High protein pancakes step by step

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes).
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk.
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step..
4. Heat oil on cast iron griddle at medium heat.
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown..

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