Recipe: Yummy Tomato tart with goat cheese & pesto

Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect Sprinkle with salt, pepper and the herbs. Beat together the eggs and goat cheese. This Goats Cheese and Tomato Tart unequivocally proves the point.

Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. While the tart cools, mix the goat cheese and heavy cream in a bowl and stir well to combine, then stir in basil and salt. Just before serving, arrange tomato slices on top of goat cheese. Tomato tart with goat cheese & pesto most diverse and have ideal sense that unique. Some types of Tomato tart with goat cheese & pesto recipes are also enough convenient to process and dont take long. Although not everybody likes Tomato tart with goat cheese & pesto food, currently several people are get attached and like the sundry Tomato tart with goat cheese & pesto foods on hand. This could be seen than the number of restaurants that provide Tomato tart with goat cheese & pesto as one of the dish. You can have Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato tart with goat cheese & pesto

1. You need 1 1/2 dozen of puff pastry in small circle.
2. You need 1 1/2 cup of Homemade tomato sauce.
3. You need 1 dozen of slices of tomatoes.
4. You need 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. You need 1 cup of Fresh pesto.

Sprinkle with flake salt and garnish with basil. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table.

Tomato tart with goat cheese & pesto instructions

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes.

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