How to Prepare Appetizing British Pear Topping

British Pear Topping.

British Pear Topping most diverse and own ideal flavor that unique. Some types of British Pear Topping recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes British Pear Topping food, currently some people are get attached and like the sundry British Pear Topping foods on hand. This could be seen than the number of restaurants that prepare British Pear Topping as one of the dishes. You can cook British Pear Topping using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of British Pear Topping

1. Prepare 2 lb of Over-Ripe Pear (Brown).
2. You need 1 large of White Onion.
3. Prepare 1/2 cup of Worcestershire Sauce.
4. You need 1 tbsp of Sage Powder.
5. You need 2 tbsp of Kosher Salt.
6. Prepare 1 tbsp of Olive Oil.
7. You need 1/2 lb of Minced Veal (or Lamb).

British Pear Topping instructions

1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree..
2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it..
3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently..
4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above..

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