Recipe: Yummy Soya 65 thin crust instant wheat pizza

Soya 65 thin crust instant wheat pizza.

Soya 65 thin crust instant wheat pizza highly diverse and have mind flavor that unique. Some kinds of Soya 65 thin crust instant wheat pizza recipes are also enough convenient to process and dont pick up long. Though not everybody likes Soya 65 thin crust instant wheat pizza food, currently few people are got attached and like the various Soya 65 thin crust instant wheat pizza foods on hand. This could be visible of the number of restaurants that supply Soya 65 thin crust instant wheat pizza as one of the dishes. You can have Soya 65 thin crust instant wheat pizza using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Soya 65 thin crust instant wheat pizza

1. It's of For base:.
2. You need 1/2 cup of Wheat flour.
3. You need 1/4 cup of curd.
4. It's 1 tsp of olive oil.
5. You need 1/4 tsp of baking powder.
6. Prepare Pinch of baking soda.
7. You need 1/4 tsp of oregano.
8. It's as required of Salt.
9. Prepare of For toppings.
10. Prepare 1/2 tsp of olive oil.
11. It's 1 of medium tomato cut into thin slices.
12. You need 1 cup of soya bodi boiled.
13. Prepare 3-4 of spring onion with bulb.
14. Prepare 1 tsp of fresh lemon juice.
15. Prepare 3-4 of garlic cloves chopped.
16. It's 1-2 of green chillies fine slices.
17. Prepare 3-4 of coriander leaves.
18. It's 1 tsp of 65 masala.
19. You need As required of butter.
20. Prepare As required of pizza sauce.
21. It's of For cheese.
22. You need 2 of cheese plates.
23. Prepare 1/2 cup of mozzarella cheese.

Soya 65 thin crust instant wheat pizza step by step

1. Start preparing for base first so keep arranging all ingredients near to reach. First add dry ingredients then add oil. Then add curd slowly and make a dough like roti dough. Cover it for 10-15 mins..
2. Boiled then soya badi, and keep ready for toppings..
3. For masala topping, I have heat 1/2 tsp olive oil then add garlic followed by soya, tomato, 65 masala, salt, lemon juice and give a soft stir only. Keep aside the masala soya..
4. Take a kadai, put salt, on top keep a stand, cover it with lid and start pre- heating like this with medium flame for 10 mins. In mean time start rolling base..
5. From dough make 3 portion and that 3 balls rolls out thin base. After baking base will be rise little..
6. Poke with fork entire base. Put on a plate and start baking just keep on stand into kadai. Cover the kadai. Bake 10 mins on slow flame..
7. Spead some butter on base, then pizza sauce. Then spring onion also spread small pieces of cheese slices on top..
8. .
9. Add rest of toppings..
10. Add grated mozzarella cheese on top and green chillies. Put on a pan with cover cook slow flame untill base become like crust. It will take approximately 8-10 mins..
11. This is tangy flavor masaledar pizza. Offcourse serving with oregano and chilli flakes..
12. Note: if you are not using that base immediately, then keep store it into a airtight container in refrigerator..

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